I made a bread braid!
Chicken Florentine in it. I was gonna just use ham and cheese, but I had spinach that needed using, and frozen chicken, so this happened. No regrets.
I ate a lot of the mushrooms before they got put in though ^^;
mushrooms sauteed in garlic and wine....mmmm. Can't resist!
I look forward to making it again; the bread rose a bit too much while I was making the filling, so it was really, really hard to get it to stick to its self. But, still, this dough seems like it would have been super easy to work with other than that, so I'll have fun next time.
Right now I've got crepe batter in the fridge...I hope I have enough time. It really should sit longer, but I'm afraid it's only going to get half an hour because I need to leave in three hours, and I'm not dressed yet. I should have made it earlier this morning while I was waiting on the bread. :x
I put in bread flour instead of all purpose, so we'll see how that goes! This is a new recipe for me, too. I usually use a much thicker batter, but for a cake, it seemed like thinner would be better. Usually you're okay mixing your flours up, since the differences are fairly small, and it just depends on what type of a texture you want. I'm hoping that's true in the case of crepes, too.
Gonna start on a cheese blitz filling next~
And sugar plums on top~
I am excited, guys. It's been a while since I've taken a whole day to just bake stuff. And even longer sine I made something new. Lots of fun. <3